How to Fillet a Fish




how_to_fillet_a_fiash_step_1 Learning how to fillet a fish can take some practice but has rewarding results.

The first time you attempt a fillet don't expect it to be perfect or it to be a fast process, some will be lucky to have more meat on the fillet than what is left on the skeleton of the fish.

filleting_a_fish_step_2 That being said, you first want to start with a good, sharp fillet knife, you can get a good quality knife under $20, I wouldn't waste my time with a really cheap fillet knife, I would stick within the $10-$20 range.

Attempting this with a dull fillet knife will frustrate even the most experienced.

how_to_filet_a_fish You need to decide how you are going to be cooking the fish? A filleted fish can be cut into chunks, grilled, baked or fried. In most cases you will want to remove the skin and scales.

If you have a redfish and plan on grilling it leaving the skin and scales on the fillet is a great way to grill redfish. But don't try to do the same with snook because the skin and scales will give it a somewhat soapy taste so the skin will need to be removed.

Now that you have decided how you want to cook your fish and you have a sharp fillet knife, make a cut right behind the head of the fish.

How_to_filet_a_trout_step_4 Next, insert your knife at the top of the cut you just made and start making your way down the backbone of the fish. Just try to get the fillet started by inserting your knife about a 1/2 inch to 1 inch deep for now and go all the way to the tail.

Once you get the first pass made, lift the edge of the fillet and work your knife deeper into the body of the fish keeping your knife against the backbone.

how_to_clean_a_troutOn smaller fish the easiest thing to do is cut through the ribcage and remove the rib bones when removing the skin.

On larger fish cutting through the rib bones will be difficult so you can cut around the ribs while cutting your fillet if needed.

filleting_fish_step_6_cleaning_a_troutHopefully you have your fillet by now, to remove the bones from the ribs (if you cut through them) use your fingers to feel where they are located and cut around them. Turn the fish over and repeat the process on the other side.

Once you learn how to fillet a fish, you will be able to have your own fish that looks like it came from the supermarket.



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